a2zindianrecipes

Dum Aloo Biryani

Time 60 min Ingredients Basmati rice 1 cup Potato 4 small size Finely lenghwise chopped onion 1 big size Ginger garlic paste 1/2 tsp Green chilies slit 2 Kasuri methi 1 tsp Red chili power 1/2 tsp Khada masala=Cloves 2-3+ pepper corn 5-6+ 1/4 Big cardamom  Chopped coriander leaves 1 tsp Cumin seeds 1/2 tsp []

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Aata Halwa / Wheat Flour Halwa

Time 15 min Ingredients Wheat flour /aata 1/2 cup Cardamom powder 1/4 tsp Sugar 1/4 cup Hot water 1.5 cups Ghee 3 tbsp   Salt one pinch Almond, pistachio slices 1 tbsp Method Heat non stick pan. Add aata and pinch of salt, dry roast for 7-8 min on low flame till it changes colour i.e. brown. Then []

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Vangyache Masala Kaap

Time 20 min Ingredients Eggplant (thin sliced ) 1 medium size  (10-12 slices) (i use eggplant especially used for bharit) Gram flour (Besan) 1/4 cup Rice flour  1/4 cup Cornflour 1/4 cup Red chili powder 1/2 tsp Garam masala 1/4 tsp Turmeric Powder 1/4 tsp Amchur powder 1/2 tsp Coriander powder 1/2 tsp Salt to []

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Lal Bhoplyachi Upvas Kheer / Red Pumpkin Kheer

Time 10 min Ingredients Peeled grated red pumpkin/lal bhopla 1 cup Cardamom powder 1/4 tsp Sugar 1/4 cup or more as per your taste Warm full fat milk 2-3 cups Ghee 1 tbsp   Almond and Pista sliced  1 tbsp Method Heat ghee in thick bottom pan. Add grated pumpkin. Stir well. Then add warm []

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Mango Rice

Time 10 min Ingredients Cooked mogra basmati rice 2 cups Raw mango grated 1 heaped tbsp Chana daal 1 tsp Urad daal 1 tsp Green chili 1 Kashmiri red chili 1 Curry leaves 3-4 Groundnuts 1 tbsp Mustard seeds 1/4 tsp Cumin seeds 1/4 tsp Pinch of asafoetida Turmeric powder 1/4 tsp Coriander powder 1/4 []

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Cucumber / Kakdi Dosa

Time 15 min Ingredients Dosa batter 1 cup Grated carrot 2 tbsp Grated onion 2 tbsp Grated cucumber 1/4 cup Grated ginger 1/4 tsp Butter 2 tbsp  Salt to taste Method Mix carrot, cucumber, ginger, onion, salt and batter. Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan. Then immediately []

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Tawa Pulao

Time 20 min Ingredients Long basmati rice 1 cup Carrot , cut into small cubes 1/4 cup  Capsicum , cut into small cubes 1/4 cup  Green peas 1/4 cup Chopped onions lengthwise 1/4 cupChopped tomato 1/4 cup Garlic paste 1/2 tsp Turmeric powder 1/4 tsp Red chili powder 1/2 tsp Pav bhaji masala 1 tsp Cumin seeds 1/2 tsp Lemon juice 1/2 []

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Kasuri Methi Dosa

Time 15 min Ingredients Dosa batter 1 cup Grated carrot  2 tbsp Kasuri Methi 1 tsp Pav bhaji masala 1/2 tsp Butter 2 tbsp  Salt to taste Method Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan. Then immediately pour spoonful of batter at the center, with the help of []

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Paneer Fingers / Paneer Pakoda

Time 20 min Ingredients Curd 2 tbsp Paneer cubes 6-7 Schezuan 1 tsp / Chili sauce + Soya sauce 1 tsp Red chili powder 1/4 tsp Lemon juice 2-3 drops Corn flour 1 tsp Breadcrumbs 1 tsp Salt to taste Oil for frying Method Mix together all ingredients except corn flour and breadcrumbs. Keep it []

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Tofu Bhurji

Time 20 min Ingredients Tofu 1 cup (grated) Finely chopped onion 2 medium size Finely chopped tomato 2 medium size Red chili powder / Kolhapuri kanda lasun chatney 2 tsp Turmeric powder 1/4 tsp Garam masala 1/4 tsp Coriander 1 tsp for garnishing Oil 2 tbsp Salt to taste Method Keep tofu in water for []

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Mango Idli

Time 15 min Ingredients Dosa batter 1/2 cup Mango pulp 1/4 cup Grated fresh coconut 1/4 cup Sugar 2-3 tsp Butter 2 tbsp  Salt to taste Method Mix well all ingredients.  Grease idli patra with ghee, pour idli batter, steam for 15 min. Serve hot with lemon flavoured coconut chutney or coconut milk.

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Mango Moong Sheera

Time 20 min   Ingredients Yellow split lentil/moong dal 1 cup Mango pieces 1/4 cup Ghee 1/4 cup Kismis 1 tsp Cardamom powder 1/2 tsp Powdered sugar 3/4 cup  Method Microwave moong dal on high power for 3 min. till it turns medium brown in colour. Then allow it to cool. Grind in grinder to make powder.  []

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Palak Dal Khichdi

Time 30 min Ingredients Basmati rice 1.5 cup Whole moong daal / golden gram 1/2 cup Spinach chopped 2 bunch Buttermilk 1/2 lit Green chilies slit 3 Ginger garlic paste 1/2 tsp Turmeric powder 1/4 tsp Ghee 1 tbsp Salt to taste Method Soak daal and rice for 1 hour. In a small pressure cooker []

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Chole Bhature

For Chole recipe here  Time 60 min Ingredients Maida  1 cup Semolina 1 tsp Boiled and smashed potatoes 1/2 cup Oil 2 tsp Salt to taste Oil for deep frying Method Mix all ingredients and make a tight dough without water. Rest dough for 1 hr. Then make two inch ball, roll to make []

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