Finally. A neighborhood cafe offering all-day dining at Rockwell. Now there’s a place where you can start and end your dayat Hatch 22 Cafe & Bakery. Bite-sized versions of Hatch 22 Cafe & Bakery’s signature dishes. Inspired by Heller’s classic satire, the name is a word play on Catch-22, but instead of the frustrating cycle []
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From Australia to Manila: Gelare Opens Flagship All-Day Breakfast and Dessert Cafe at Uptown Mall
Australia’s favorite all-day breakfast and dessert bar is finally here with its signature airless ice cream Gelare opens its first branch in the metro offering diners a taste of Australia’s iconic airless ice cream at Bonifacio Global City. All-natural and made from the finest and freshest ingredients, have a scoop or better yet, have a []
Continue ReadingWine, Cheese, a Sunset and More at Oz Bar
When the sun sets, some wine and cheese by the pool is always a good idea. Located by the pool at Holiday Inn & Suites Makati’s roof deck, Oz Bar is the perfect spot to catch the sunset with some wine and cheese. And more… Pick your spot by the pool and enjoy the setting […]
Continue ReadingA Fresh Delivery By Ha-inan Delivery and Take Out
A Filipino feast, delivered fresh and hot, with just one call… When a sudden get-together at home or the office calls for a sumptuous Filipino feast, Ha-inan Delivery and Take Out is your best bet. It’s your go-to restaurant offering all-time local favorites delivered straight to your doorstep. Simply dial 636-1686… Offering a wide variety […]
Continue ReadingGood Vibes by the Bay: Chef & Brewer Opens at Blue Bay Walk
It’s been the go-to place for comforting dishes, cold beer, live entertainment and good vibes through the years, and now you can find it at Blue Bay Walk… Chef & Brewer starts the new year with another bar and restaurant in a new location, serving its signature cuisine, refreshing drinks and good vibes. You can […]
Continue ReadingIsland Fever: The Samba Bartender Series with The Tiki Maestro Daniele Dalla Pola
Bring out your Hawaiian shirt, and leave the suntan lotion. It’s time for some cocktails, tiki-style at Samba… Shangri-La at The Fort, in cooperation with Bacardi, recently kicked off the Bartender Series with The Tiki Maestro, Daniele Dalla Pola, at Samba last February 14, 2018 for a three-day celebration of tiki-inspired cocktails. And Samba is […]
Continue ReadingCrazy Sizzling Ramen at Kureji
Ramen on a sizzling hot stone bowl…sounds crazy. It’s ramen served the way it’s not supposed to be, sizzling and bubbly hot in a stone bowl. Then again, you’re at Kureji… Kureji, which means “crazy” in Japanese, is the newest restaurant at Ayala Malls Vertis North’s Japan Town offering their unique sizzling take on ramen. […]
Continue ReadingFast-Forward to Summer with Sebastian’s Ice Cream…
With the advent of Lent, summer’s just around the corner. And here’s a cool headstart on summer with Sebastian’s Ice Cream… The cool breeze of February slowly gives way to summer, and Sebastian’s Ice Cream is ready to cool you down at Vertis North. With their innovative range of ice cream flavors, Sebastian’s Ice Cream […]
Continue ReadingWelcome The Year of the Dog at Crowne Plaza Manila
Celebrate the Chinese New Year with a sumptuous feast and usher in the Year of the Dog at Crowne Plaza Manila Galleria… Crowne Plaza Manila Galleria kicked-off its Chinese New Fear festivities last February 8, 2018 with special activities culminating in a traditional feast at Xin Tian Di. It was an auspicious start for the […]
Continue ReadingThis Valentine’s, Say It With Sugarhouse…
This Valentine’s, love comes in a decadent and luscious chocolate heart-shaped cake… Sugarhouse celebrates the month of love with their special Valentine’s Cake and Cookies from February 1 to 15, 2018. You can even have your cake customized with a letter, heart or Valentine’s Day emblem as a topper and delivered by HonestBee. No more […]
Continue ReadingA Convergence of Peruvian and Japanese Flavors at Nikkei
The Japanese diaspora that started as early as the 12th century and peaked at the end of the Second World War in Asia has to led to the creation of a unique culinary fusion of flavors. With a sizeable Japanese community in Peru, it was just a matter of time before the world discovered the […]
Continue ReadingRecreating Unique Bonds Through Food at James & Daughters by Le Jardin
It’s a story that comes full circle, back to the source of one good friend’s inspiration to embark on a culinary journey culminating with James & Daughters by Le Jardin… Chef Jonas Ng shares his family’s favorite soul food dishes at James & Daughters by Le Jardin using the freshest and finest locally-sourced and sustainable […]
Continue ReadingBringing Back That Neighborhood Cafe Vibe at Single Origin
When it all boils down to country, region, farm and farmer, Single Origin has it all figured out. But it’s not only the coffee that sets Single Origin apart from the usual cafe… The comforting and genuine warmth of a cool neighborhood cafe gives Single Origin its unique vibe along with its premium coffee and […]
Continue ReadingA Thousand Miles
A Thousand Miles More like 1,027 miles in two weeks to be be exact, including the numerous detours along the way. On a road trip from San Francisco to SeattleĀ last December 2010, I got to experience the great Pacific Northwest. But the best part of any road trip is discovering where the locals eat. Tips []
Continue ReadingPo Suk Jung: Going Korean in Pasig
With the surge of Korean restautrants in the city, here’s another one for your kimchi fix. Located in Orambo, Pasig (near Valle Verde Country Club), Po Suk Jung offers traidtional Korean barbecue and other Korean specialties. Here’s a sampling of Po Suk Jung’s dishes: Bulgogi, prepared at your table, with vegetables and noodles. A twist []
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