exploreveg

Beef and Veggie Skewers

Recipe ArchiveIngredients 1 bag of Gardein Homestyle Beefless Tips 1 small zucchini 6 cherry tomatoes Olive oil, salt and pepper to taste Wooden skewers Instructions Thaw the Beefless Tips. If you try to skewer frozen tips, they tend to break in half. Soak the wooden skewers for 30 minutes. Cut the zucchini in half lengthwise, []

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Avocado Pesto Pasta

Recipe Archive From Rachel K’s Effortless Elegance Cooking Class Serves 6 1 pound dried linguini 2½ oz basil leaves 2½ oz spinach ½ cup pistachios (roasted and salted) 2 ripe avocados, pitted and peeled 4 tablespoons fresh lemon juice (about 1 lemon) 3 cloves garlic ½ cup olive oil Salt to taste (about ½ tsp-1 []

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Beef Wellington

Recipe Archive This recipe was served at our 2015 Annual Banquet. For the “beef” in the recipe, we used The Herbivorous Butcher’s vegan ribs without the usual sauce. You can use a mock meat of your choice, but depending on what type of mock beef you are using, you may want marinate it first to []

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Chik’n Cacciatore

Recipe ArchiveThis is a lovely dish when you want something more sophisticated than plain old spaghetti. The flavors of the vegetables mix nicely with the sauce–this is a great way to take advantage of all the great produce at the farmer's market. When all is said and done you'll have a beautiful meal that looks []

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Curried Chickpeas

Recipe ArchiveCurried Chick Peas Ingredients: 2 tbsp vegetable oil 1 medium onion 2 tsp garlic 2 tsp ginger 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp paprika 1 tsp black pepper 1 tsp turmeric 1 bay leaf 1 chili pepper, ground salt to taste 2 medium tomatoes 2 cups garbanzo beans Directions: In []

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Easy Veggie Burritos

Recipe ArchiveThese easy burritos are perfect for a quick weeknight meal or for parties! This recipe is from the kitchen of Annette Gaudreau. Ingredients 2 cups Spanish Rice (white or brown rice cooked with veg stock, tomato sauce, onions, garlic) 1 package frozen sweet corn 1 can black olives, sliced 1 onion, chopped 1 can []

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Ethiopian Red Lentil Stew with Niter Kibbeh

Recipe ArchiveThe two main seasonings for this recipe are Niter Kibbeh and Beriberi (both of which there are multiple ways to spell and pronounce). Beriberi is a spice mixture made up of cayenne, paprika, cinnamon, fenugreek and various other spices. It is sold at The Holy Land Deli and can also be found at most []

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Fried “Chicken”

Recipe ArchiveGreat for when you're craving something crispy and delicious, this fried "chicken" will keep anyone satisfied. Serves 4 1 teaspoon salt ½ teaspoon onion powder 1 teaspoon pepper 1 teaspoon garlic powder 2 cups unbleached white flour 4 tablespoons nutritional yeast (optional) 3 tablespoons yellow mustard ½ cup water 2 tablespoons baking powder 1 []

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Holiday Tofu Roast

Recipe ArchiveA delicious tofu roast, just in time for the holidays. Ingredients (Roast): 3 lbs extra firm tofu 1/4 cup + 1.5 tbs arrowroot powder 3 tbs nutritional yeast flakes 1 tbs powdered agar 1/5 tbs vegan chicken bullion powder 2 tsp sage 1/5 tsp of each: thyme, onion powder, garlic powder salt & pepper []

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Lightly Curried “Kielbasa” & New Potatoes

Recipe ArchiveSo simple and yet so satisfying – this green curry amplifies the textures and flavors of the Kielbasa and New Potatoes. Sure to warm your tummy on any given day.This fantastic main course recipe from AmyLeo Barankovich is sure to impress your friends! Serves 4-6. 4 Tofurky Brand Kielbasa, sliced into ½” “coins” 1 []

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Marinated Tofu Steaks with Wine Sauce

Recipe ArchiveThese marinated tofu steaks have a chewy texture, and the wine sauce gives it a nice strong flavor. Ingredients Serves 4-5 Marinade and Tofu 2 lbs extra-firm tofu – frozen and thawed (see note below) 8 oz lemon juice 8 oz olive oil of marinade plus olive oil for frying 1 whole bulb of []

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Mediterranean Socca Pizza

Recipe ArchiveCrust 2-3 tablespoons olive oil 1 cup garbanzo bean flour (or garfava flour) 1 cup water 1 teaspoon salt Toppings Hummus Roasted red peppers diced Kalamata olives sliced Capers Preheat oven to 350°. Pour the olive oil into a 9” baking dish and set aside. In a bowl, mix the garbanzo bean flour, water, []

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Mock Chicken Salad

Recipe ArchiveIngredients (use vegan versions) 1 can chickpeas 1 green pepper (diced) 1/2 onion (diced) about 1/2 cup Nayonaise or other vegan mayonaise salt and pepper to taste Directions Pour the beans in a medium bowl and mash with a potato masher until chunky. Toss in green pepper, onion, dressing and seasoning and stir. You []

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Mock Tuna Salad

Recipe ArchiveSink your teeth into an amazing vegan tuna sandwich. This tuna-friendly version is better than the real thing! 2(15oz.) cans chick-peas, drained (or 3c. cooked) ¾ cup vegan mayonnaise 2/3 cup minced celery 1/3 cup minced dill pickle ¼ cup nutritional yeast flakes 2 green onions, chopped 2 teaspoon soy sauce 1 teaspoon kelp []

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No-Cheese Mac and Cheese

Recipe ArchiveVegan Macaroni and Cheese © Mike LinksvayerLicensed under CC0 1.0 Universal Vegan Macaroni and Cheese © Mike LinksvayerLicensed under CC0 1.0 Universal Yields 6-8 servings Many vegan versions of this ultimate comfort food classic exist. We adapted this version from The New Farm Vegetarian Cookbook. 1 (16-ounce) box of macaroni noodles 1 onion, chopped []

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