julesragas

Tinolang Manok

The authentic and most famous Filipino dish.  Tinola in Tagalog and Cebuano, or la uya in Ilokano – is a soup-based dish served as an main entree in the Philippines .Traditionally, this dish is cooked with chicken, wedges of green papaya and leaves of the siling labuyo  in broth flavored with ginger, onions and fish sauce. A common variant substitutes sayote instead []

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Roast Chicken With Herbs and Vegetables

Roast Chicken is our all time favorite. Here’s my easy way to prepare! Take  the chicken out of the fridge 30 minutes before it goes into the oven.  Preheat your oven to 240°C.  Prepare the vegetables , no need to peel the vegetables – just give them a wash and roughly chop them. Pile all []

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CHOCOLATE COVER FROZEN BANANA w/ PEANUT BUTTER BITES

ERROR Have you tried these? It’s pure happiness It’s highly addictive. Slice ripe bananas. Then, Spread with peanut butter.Top with the other half of banana slices and freeze for about one hour. Melt sweetened dark chocolate. Remove bites from the freezer and dip them into melted chocolate.Freeze at least 3 hours or until ready to []

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Creamy Farfalle With Fresh Mushroom, Parmesan Cheese and Herbs

Farfalle are a type of pasta. Commonly known as “bow-tie pasta”, the name is derived from the Italian word farfalla(butterfly). The “e” at the end of the word is the Italian feminine plural ending, making the meaning of the word “butterflies”. Bring a large pan of salted water to the boil, add the farfalle, and cook according []

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SWEET SPICY SQUID

ERROR 500 grms fresh squid 1tbsp apple cider 1tbsp chili flakes 1tsp lemon salt 1tbsp sugar – its up to you if you want more sweet Onion Garlic Ginger Black pepper Salt & magic sarap Veg oil Cooking : SAUTEE squid to all spices. PLEASE SHARE THIS :TumblrPocketLinkedInGoogle

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Spicy Kangkong Adobo sa Gata With Shrimps

Any Kangkong Recipes is very popular in Philippines. Aside for Adobong Kangkong I love to cook also Kangkong with Coconut Milk and Shrimps. Very easy to prepare. In deep pan, saute the ginger, garlic and onion in cooking oil . Wait  until the onion is translucent. Add crushed red pepper and shrimps. Cook until the shrimp is half cooked. Add []

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Crunchy Fried Dried Squid With Spicy Sweet & Sour Sarsa

Dried squid has long been integral to the cuisines of coastal Asian, where it remains a popular method of preserving seafood. In Philippines they called it ” Daing Na Pusit”. My Sweet and spicy dried squid is made of dried squid , sugar, tomato ,onion ,chillies and lemon juice. It is served as a snack []

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FLUFFY FRENCH TOAST

ERROR For 4 slices of BREAD 1/2 cup milk 1 pinch salt 2 eggs 1 teaspoon vanilla extract 1 tablespoon white sugar 4 thick slices bread Butter Honey Slowly whisk the milk, salt, eggs, vanilla extract and sugar until smooth. Heat a lightly buttered griddle or frying pan over medium heat. Soak bread slices in []

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BAKED LECHE FLAN TOPPED WITH GREEN RAISINS

Ingredients 10 egg yolks 1 can (390g) condensed milk 1 can (390g) evaporated milk 1 teaspoon of vanilla extract essence 1/2 cup green raisins For the caramel: 1cup sugar 3/4 cup water METHOD 1. Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelize in a saucepan. 2. []

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Braised Oxtail With Star Anise

ERROR Braising (from the French word, “braiser”) is a combination-cooking method that uses both moist and dry heats: typically, the food is first seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). Braising of meat is []

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BEEF STEAK with Buttered Balsamic Sauce Reduction

ERROR Ingredients:  565 grms T-bone Cut of Beef (or your preferred cut) Salt Freshly Cracked Pepper Butter Neutral Oil (flavorless cooking oil) Fresh Thyme Balsamic Vinegar Garlic Chili Flakes Use a generous amount of salt and pepper to season the steak, and gently press it into the meat with your fingers. Use a heavy pan []

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Ginataang Manok

The Ginataang manok is one of traditional Filipino recipes.  This is most popular Philippine dish where meat is cooked the adobo way, but finished with coconut milk and chillies . For most flavorful, use native chicken.  For my own recipe, I used pure coconut milk blended with onion and garlic,  more ginger and fennel seeds.  I []

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