kumpulanresepkoe

Green Tea/ Matcha Tuiles

Last month I was absent for the DB’s ” show” because mine having holiday. Now, though I’m quite busy adjusting my life back on track and   loosing the holiday mood 🙂 , I couldn’t miss it, this month challenge is brought to us by Karen aka Baking Soda at Bake My Day!  (from the Netherlands) []

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Chocolate Glazed Mini Éclairs with Peanut Butter Cream

It took me a while to finally make this challenge, I had an overwhelming problematic issue, what? yes, confusion 😉 I was so confuse, I couldn’t choose which filling I was going to make, pistachio cream, cherries chunk, rose water, mint whipped cream or citrus cream? … then I decided to fill it with peanut butter whipped []

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Bitter Chocolate Orange Peppermint Biscuits

After the anniversary’s edition of KBB’s challenge, I  am still kind of having baking/cooking burnt out, and the fact that I’m going on vacation is not really helping either 😉 Again I was fooled by the recipe of this month challenge (host by Arfi and Ellen), by reading it I thought… yea it’s going to be  easy []

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Cheese Biscuits

This time around is a very simple challenge for the KBB, our host Regina and Swi picked this recipe from  Vogue Australia: Wine and Food Cookbook, and they suggested to let members who have children, to let their children help out. I asked my son to help out rolling the dough in sesame seeds. So, no fancy shmancy []

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Yogurt Honey Lemon Cake with Wild Berries Glazed

Just like breakfast, how  I start the day is very important. Baking this cake first thing in the morning, helped me a lot to be able to enjoy the rest of the day. The great aroma of honey & lemon in the whole house, almost hypnotized me to ignore my house chores :),but then, after I ate this []

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Orange Nectarine Mousse Cake

I think this is the creme de la creme *literally*  of all the cakes that  I’ve baked… Creamy but light, sweet and sour at the same time, cold served makes it perfect for the summer. Triple layers of indulgents. Recipe adapted from here Ingredients Cake 1/2 cup sifted cake flour 1/2 teaspoon baking powder 2 []

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Orange Blossom Strawberry Tiramisu

  It’s my second time sending an entry to SHF, host this month by Susan from the foodblogga, with berrilicious theme.   I wish I have the privilege of using fresh blueberries, raspberries or any other berries in my dessert, instead of strawberries. Unfortunately strawberries is my only choice, as raspberry’s season has passed by, and blueberries are way to expensive  []

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Hummingbird Cake

First of all I want to say sorry for my blogger friends, that I’ve been away for a while, but now I’m back 🙂 I have some leftover pineapple and was looking for a cake recipe, when I stumble upon this super moist with excellent flavors recipe. I don’t know why the creator calls it []

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Fresh Ginger Cake with Simmered Oranges

The mean influenza virus is invading my house, so I need to make some kind of home remedy… I’m thinking of citrus and ginger… normally I would just boil some water with honey, lemon and crushed fresh ginger, but this time I ‘d like to fancy it up a little. I made then Dave’s Ginger Cake with Nancy []

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Flourless Chocolate Cake with Vanilla Yogurt Homemade Ice-Cream

Chocolate and Vanilla , I think is one of the best flavor pairing ever…  No doubt I was so excited to make this month  DB’s challenge. Very intense chocolate, need to be balance with some lightness, that’s why I choose yogurt  ice-cream or frozen yogurt (whatever you call them) to accompany the cake. The result was []

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Something chocolate and something cheesy

Just like the title, craving  for something chocolate and something easy cheesy 🙂 Found this brownies recipe on DELISH, completly “mouthwater”ed so then to the kitchen I went 🙂 Cream Cheese Layered Brownies Ingredients 1/2 cup (1 stick) butter 1 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 []

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Beef Salami and Pineapple Pizza

Reading this month challenge was like reading a law related  contract for me, because the first time I red it, it was too quick and I tought to my self… what so special about making pizza dough (I mean I looove pizza, who doesn’t? but pizza challenge??) then I red it thoroughly words by words  and BAM!!! It []

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Camembert Pastrami Basil Stromboli

Way back in my college years in Holland, I used to waiter on holidays for 5 stars hotels/restaurants to get some extra pocket money, before that time I could not understand why people choose to have cheese plates for dessert instead of sweets. Then, my love for cheese started to grow because everytime  new cheese supplies came in, the chef always asked every F&B []

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Brioche au Chocolat

I’ve used my brioche silmold for a couple of times, but never once I had actually bake brioche in it 😉 , so  I felt somewhat obliged to make them, I just had to. I’m always a little bit scared whenever yeast is involved in the baking ( I don’t know why, the thought  of puting []

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