lifemyntras

Tapioca Khichdi (Sabudana Khichdi)

Tapioca pearls are cooked with potatoes and  peanuts to make this amazingly delicious recipe. It is usually made during fasting days like Navratri, Mahashivratri, Ekadashi or Chaitra Navratri To make sabudana khichdi perfect, you need to first soak sabudana well overnight. INGREDIENTS: Sabudana (Sago or Tapioca pearls) – ¾ cups Oil – 1 ½ tablespoon []

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Tadka Moong Dal Khichdi !!

INGREDIENTS: Rice 1 cup Moong Dal half cup One medium sized onion One chili Garlic 2 piece Half chopped carrot Red dry chili Cumin seeds Mustard seeds Garam masala Red chili powder Ghee Salt Preparation: Step 1 Put rice and moong dal in pressure cooker, add water and salt in it. Remember, I have not []

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Tomato Rice

Ingredients: Cooked rice Two Chopped Tomatoes Ginger paste Garlic paste Green chili paste Chopped onion one medium sized Half tbsp Garam Masala Half tbsp Dry Coriander Powder Cumin seeds Turmeric Powder Mustard seeds OIl Salt Preparations: Step 1 Heat oil in a kadhaai add cumin seeds and mustard seeds when they crackle add chopped onion, []

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White Sauce reciepe for pasta

Pasta is a staple food of traditional Italian Cuisine.Typically, Its a noodle made from an unleavened dough of a durum wheat  flour mixed with water and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains and eggs, may be used instead of water. Pastas may be []

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Dry Paneer Chili

Ingredients: Paneer Cubes Corn flour Red and green chili sauce Soya sauce Tomato ketchup Vineger Capsicum Onion Green chilli Red chili powder Schezwan chutney Ginger Garlic Salt Sugar Oil Preparations: Step 1 Chop Capsicum and onion in Square shape. Step 2 Take corn flour powder in a bowl, add red chili powder. Roll paneer cubes []

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Dal Makhni

Dal makhani is one of the most popular dal recipe of India along with dal tadka and dal fry. It is prepared using Whole black gram and red kidney beans with fresh cream toppings on it. It is a very delicious dal and highly suitable with Roti and Naan.   Ingredients: Note: The quantity of []

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How to make Chuski/Gola at home?

For those of you who are fitness freaks and run from street food, but miss having Chatpati chuski/ Gola which was once your favorite childhood item, Now have it whenever you want that too without worrying about your health. Here I am giving you a very simple recipe to make Chuski at home with any []

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Pumpkin Khichdi

Khichdi is a staple food in India. In every household once in a week Khichdi is prepared. So, let’s  make the Khichdi more tastier by adding Kadima (Pumpkin) to it, This is the way actually Khichdi is prepared in Bihar and Bengal specially during summer season because it is a very comforting lunch in hot []

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Recipe for Dosa Chila

Dosa is as popular in South Indian cuisine as Idlis! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, dosas are often considered a more indulgent alternative! While dosas were traditionally made []

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Chicken Chop Tikka

The word Chop Tikka means bits, pieces or chunks. Chicken Chop Tikka is an easy-to-cook dish in which you will experience chicken chunks in every bite. Chicken Chop tikka is a delicious starter which you can serve with Green chutney or tomato ketchup or can even be served as Snacks with tea.   Here is []

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Dal Tadka

Delicious and Spicy Smoked Dal Tadka Dhaba Style. Try this recipe made using toor dal, it will make your lunch simply Yummylicious and healthy too 🙂 Ingredients: Toor dal (Pigeon Pea) One medium sized tomato Half chopped Onion 2 piece Garlic Coriander leaves Green chili Chopped carrot Boiled Corn Lemon juice Ghee or oil Jeera []

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Okra Jaipuri (Side Dish)

Ingredients: Bhindi (Okra) Besan (Chickpeas Flour) Ginger paste Cumin powder Lemon juice Chopped onions Dry coriander powder Green chili paste Red chili powder Salt Sugar half tbsp Turmeric powder Black pepper powder Oil Preparations: Step 1 Chop Bhindis (Okra) just the way it is shown in the picture below and take all the spices mentioned []

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Recipe for Cucumber Raita!!

The cucumber raita is yet another very simple and easy side dish . Cucumber raita is simple, quick and a lovely dish, It can be had as an accompaniment with some vegatable curry or Chapatis, even great with dal-rice. you can also have the raita as a dip with fresh, roasted or baked veggies. Ingredients: 1: Grated Cucumber 2: 1 []

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Recipe for Palak Paneer !!

Ingredients: Paalak One small sized Onion Paste Fresh Paneer Cubes (Cottage Cheese) One small sized Tomato Paste Ginger, Garlic and Green chili paste Dal chini (Cinamon), Laung (Clove)and Elaichi (Cardamom) ( For Powder) Ghee Turmeric Powder Pinch of garam masala Half tbsp lemon juice Sugar Coriander Powder Fresh Cream Salt Tej patta ( Indian baby []

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Sindhi Tomato Kadhi

Ingredients Two medium sized tomatoes Half chopped onion Curry leaves Asafoetida Cumin seeds Coriander leaves 3 green chilies Turmeric powder Gram flour one small bowl mixed in water One small sized tomato puree mixed with ginger garlic paste Oil Coriander leaves Preparations: Step 1 Heat oil in a kadhaai add asafoetida,cumin seeds, chopped onion and []

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