malas-kitchen

Roasted Brussel Sprouts Curry

Oven roasted brussel sprouts tossed with indian spice. Here is another quick side dish (dry curry). Brussel sprouts is looked like small baby green cabbage. Prep Time : 10 Mins Cook Time : 30 Mins Ingredients Brussel Sprouts – 1lbs Onions – 1  Potato – 1  Garlic pods – 3  Garam masala – 1/2 tsp []

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Shahi Tukda (Sweet Dish)

Shahi Tukda is a milk pudding on top of bread slices soaked sweet dish. This is Hyderabadi sweet dish. Happy Diwali to all ! Ingredients  Bread – 6 slices Sugar – 1/2 cup Water – 2 tbsp Badam(Almond) + Pistachios – chopped 2 tbsp Ingredients for Rabri Milk – 1/2 litr Milkmaid – 3 tbsp Kesar []

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Veg Kurma (Restaurant Style)

Veg Kurma with parotta everytime had it in restaurant (Hotel Saravana Bhavan). So Tried at my kitchen came out similar taste. Love the recipe. Prep Time : 10 Mins Cook Time : 10 Mins  Ingredients Veggies (Beans, Carrot, Potato, Cauliflower(Optional), Peas) Onion – 1/4 cup , chopped Milk Cream – 2 tbsp Salt to taste []

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Potato Croquettes (Veg)

Potato Croquettes is a fried snack. Made Indian vegetarian style.  Prep Time : 15 Mins Cook Time : 15 Mins Ingredients Potatoes – 2 large size One slice of plain bread  Onion – 1/4 cup (optional, I have not used) Corn  – 1/4 cup (i have used frozen) Green chilles – 1 Coriander leaves – []

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Paddu Kuzhi Paniyaram

This is a southindian dish/breakfast. It has various names on it in southindian states. It is used Idli & Dose batter. This dish can also be made sweet using jaggery. This can be made paniyaram special pan like holes called Aebleskivers. My kids love this dish and easy to take for lunch boxes. Best combo []

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Poruvilanga Porivilanga Unde

Poruvilanga/Porivilanga Unde is a traditional southindian multigrain sweet ladoo. This unde/urundai is very hard to bite but healthy sweet mixed with jaggery and grains. This is my first try came out yum. I got this recipe from my Dhodamma/periamma(Aunt). Prep Time : 15 Mins Cook Time : 25 Mins Ingredients Paitharparppu/Hesarubele/Moong dal – 1/4 cup []

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Pumpkin & Mint Juice Poosankayi -Pudina Juice

The summer is just around the corner in US. I wanted to try this juice because my mom makes this. Healthy and weight loss drink. try it keep refreshing juice Prep Time : 5 Mins Ingredients White Pumpkin / Poosanikayi / Kumbalakayi – 1 cups (chopped) Mint leaves / Pudina soppu – 1/2 cup  Salt []

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Avalakki Bisibele Baath Thick Flatten Rice Bisibele Baath

Bisibele baath is a traditional kannada dish (Bisi means hot, bele means toor dal, baath means rice dish). It is easily served as breakfast, brunch, lunch & dinner. Usually mainly made out of rice bisibele bath but somepeople in karnataka also makes in Avalakki/Poha. It is best served with raita, papad/happla/vada or any mixture.  Do []

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Veg Salad (Indian Style)

Delicious fresh grated veggie salad and mixed with minimal dressing. Very easy to make and good for health/nutritious that everyone knows but this I added very rare veggie like Geddekosu/Kohlrabi. Prep Time : 10 Mins Ingredients Moolangi/Mooli/Radish – 1 cup Sautekayi/Kheera/Cucumber – 1 cup Geddekosu/Kohlrabi – 1 cup Dalimbe/Anaar/Pomegranate – 1 cup Tomato – 1 []

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Godhi Biscuit Wheat Biscuit

Godhi Biscuit This is only known & made in some iyengar’s houses. This is an old recipe. This tastes like crunchy kobri obbatt. The story behind the recipe of this biscuit is that my paati (grandmom) and amma used to make this a lot. My paati whenever she would go out on a yatra/tour she []

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Basale Soppu MorKolumbu Malabar Spinach Buttermilk Curry

Basale Soppu as we call it in Kannada. Basale is great taste with morkolumbu. This is best with hot plain rice with pickle & happla(southindian papad). Basale soppu/leaves is very nutritious and many health benefits. Prep Time : 8-10 Mins Cook Time : 5 Mins Ingredients Basale leaves, chopped – 2 cups Salt to taste []

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Halbai (Wheat Sweet)

Halbai is a authentic traditional Karnataka sweet. It is made out of whole wheat grains , coconut milk & Jaggery. But also make other versions of Halbai using Rice or Ragi.  This sweet is little tedious process takes longer time.  It’s very hard to get into right texture. This is my 2nd try came out []

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Sabudana Spicy Mixture Sabbakki Mixture

Sago/Sabudan/Sabbakki/Tapioca spicey mixture. I have added few ingredients. But can be made out of plain sago with peanuts. Store in an airtight box can be served as tea/coffee time or whenever required. I have made fresh boondi and khara sev.  Prep Time : 20 Mins Course : Snacks Ingredients Sago/Sabudan – 1/2 cup Plain Boondi []

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Elekosu Vangibath Cabbage Bath Rice

Vangibaath is basically a rice dish in karnataka. Actually made out of Brinjal/eggplant (Green Karthirikayi / Badnekayi). Today i used different veggie Cabbage (hovukosu). Vangibath can be used very few veggies like (brinjal/eggplant, avarekayi/lima beans, cabbage/kosu, menthyabuttani soppu/ fenugreek leaves & peas).  Prep Time : 15 Mins Cook Time : 8-10 Mins Serve – 3  []

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Khichdi

Khichdi is one pot comfort meal. In India if someone is ill or if getting better this is the one staple food. This recipe is simple and quick.              Prep Time : 15 Mins Cook Time : 10 Mins Ingredients Rice – 1 Cup Moong dal – 1/2 cup Green []

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