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Taje Hirvya Harbaryachi Usal

This is a Recipe for Fresh Green Chickpeas Usal (Taje Hirvya Harbaryachi Usal), a specialty Maaharshtrian Usal dish from the Konkan region of Maharashtra. Ingredients 1 Cup Harbare 1 Table spoon Onion (chopped) 1 Table spoon Coconut (grated) 1 Table spoon Coriander 1 Kokam Salt as per taste Taje []

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Sambar prepared using Homemade Masala

This is a Recipe for Special South Indian Sambar, which goes nicely with Idli, Udid Vada, Masala Dosa, Batata Vada and most South Indian Snacks, can also be taken with plain rice. This Sambar uses homemade Sambar Masala. Ingredients ½ Cup Red Gram Dal (Tur Dal) 1 Small size []

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Crispy and Spicy Chicken Cutlets

This is a Recipe for Crispy and Spicy Chicken Cutlets, a extremely popular cutlet dish for any kind of party, can also be served as a starters item. Ingredients ½ Kg Boneless Chicken (cubed) ¼ Cup Breadcrumbs 2 Medium size Onion ¾ Tablespoon Coriander Seeds Powder ½ Teaspoon Ginger []

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Maharashtrian Fresh Green Chickpea Pulao

This is a another recipe to prepare the traditional Maharashtrian Fresh Green Chickpea Pulao or Solane Bhat or Taje Hirve Harbara Pullao, a variation of the famous Maharashtrian Masale Bhat. Ingredients 1 Cup Basmati Rice ¼ Cup Fresh Green Chickpea [Taje Hirve Harbare] 1 Small Onion ½ Table spoon []

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Recipe for Palak Makai (Spinach-Corn)

This is a Recipe for Palak Makai (Spinach-Corn) an uncommon main course vegetable dish for spinach and mushroom lovers. Ingredients 1 Spinach Bunch ¼ Cup Sweet Corn Niblets (boiled) 2 Big size Onion (chopped) 1 Tablespoon Ginger-Garlic (chopped) 2 Green Chilies 1 Medium size Tomato (chopped) ¼ Cup Tomato Puree []

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Tasty Donuts for your child’s Tiffin Box

This is a Recipe for tasty Donuts for kid’s Tiffin, you child will simply love this egg donut for its flavor, a blend of egg and vanilla. Ingredients 2 Eggs 2 Tea spoon Sugar 4 Table spoon Semolina (suji) 2-3 Drops Vanilla Essence 4 Table spoon Sugar Powder Ghee []

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Kashmiri Style Cauliflower Bhaji Recipe

This is a Recipe for Kashmiri Cauliflower Bhaji, which I have prepared in the normal method used by Kashmiri families to prepare this Main course vegetable dish. The recipe is given in a step-by-step manner to make the preparation easy and simple. Also give below in the Marathi version recipe of the Kashmiri Style Cauliflower []

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Recipe for Cheese-Paneer Khandvi

This is a Recipe for Cheese-Paneer Khandvi, Khandvi is popular and famous dish from the Indian state of Gujarat, in this article, I have written about a Khandvi recipe, experiment by me with a Paneer-Cheese combination stuffing. The Marathi version of the same recipe is also given below the []

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Recipe for Kashmiri Style Mutton Kebab

This is a Recipe for Kashmiri Style Mutton Kebab, a specialty Meat preparation from Kashmir. I have prepared this Kebab, using the traditional Kashmiri method. The Kebab goes nicely with the main course or as a starters item, can also be served for Kitty and Cocktail parties. Also given []

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Recipe for Mango Paneer Kebab

This is a Recipe for Mango Paneer kebab. A unique Kebab preparation with the mixed flavor of Paneer and Mangos. The recipe in the Marathi language is included below for Maharashtrian readers. Ingredients For the Covering 4 Big size Potatoes 1 Teaspoon Ginger- Garlic Paste 2 Green Chilies Paste []

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Recipe for Fresh Ripe Mango Puris

This is a Recipe for Ripe Mango Puri another one of my experiment with fresh Mangos, this time to prepare a stuffing with Mango Juice and Grated Coconut being the main ingredients. Also given below this recipe is the Marathi version of the same dish. Ingredients 1 Cup Mango []

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Methi Bhaji with Potato French Fries

This is a Recipe for Methi with Potato French Fries (Fenugreek-Potato Vegetable preparation). This vegetable dish has been prepared in the Maharashtrian style of cooking. Vegetable Dish can be seen in the article – Here Ingredients 2 Cups Fenugreek (chopped) 1 Small []

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Spicy Saffron Paneer Gravy

This is a Recipe for Paneer Gravy with Saffron, a rich and expensive spice, called Kesar in the Hindi language. This is delicious Paneer gravy with a combined flavor of rich Indian Spices, Saffron and Cashew –Nuts. Kesar Paneer recipe is published []

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Macaroni with Cheese and Broccoli

This is a Recipe for Macaroni with Cheese and Broccoli; an Italian specialty disk; a treat for kids; especially in the Tiffin box. Macaroni preparation – Here Ingredients 2 Cups Macaroni (Cooked) 1 Clove Garlic (cut in []

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Party Pineapple-Mango Raita Recipe

This is a Recipe for Party Pineapple-Mango Raita a great Raita preparation for all kind of parties. Ingredients 2 Cups Yogurt (Curd) 1 Medium size Onion (chopped) 1 Medium size Tomato (chopped) One Green Chili (finely chopped) ¾ Cup Pineapple (diced) ¾ Cup Mango (diced) Salt as per taste []

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