soulsdelight

Machli Lazeez

.fullpost{display:inline;} Ingredients:6 Bekti fish or any type of fish fillets 300 gm spinach leaves salt to taste 1 tbsp white pepper 2 onion chopped 1 tbsp garlic chopped 1 tbsp lemon juice 200 gm plain flour 200 gm oil for cooking 50 gm butter Preparation: Marinate fish fillets with lemon juice, white pepper, salt and []

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Mukand Vadi Mattar

.fullpost{display:inline;} Ingredients:250gm dal urad washed 10 kali mirch 1 tsp jeera 1 tsp saunf a pinch of heeng For gravy:200ml oil, 1tsp zeera 50gm urad dal washed 1 tsp turmeric powder 1/2 cup yogurt 1/2 cup tomato puree 1tsp saunf powder 1/2 tsp chilli powder salt to taste 100gm green peas 1tsp coriander leaves chopped []

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Bharwan Chicken Makhani

.fullpost{display:inline;} The mouth water recipes for the famous Indian dhaba food Bharwan Chicken Makhani or the Stuffed Butter Chicken Ingredients:240gm chicken breast For stuffing: 150gm minced chicken 1 tsp ginger-garlic paste 1/2 tsp clove powder 1 tbsp coriander leaves chopped 1 tsp black cardamom seeds crushed 1/2 tsp salt   For marinade: 2tbsp oil 1 tbsp []

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Tomato Baked Rice

.fullpost{display:inline;} Ingredients:600gm basmati rice 25ml oil 25gm red chillies whole cut into diamond shape 15 gm ginger-garlic paste 5gm chilli powder 75gm tomato puree salt to taste ajinomoto a pinch(optional) 50gm processed cheese (Amul will do) Preparation:Clean, wash and soak the rice in water for 20 minutes. Heat degchi and add oil and then add []

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Prawn Ballaoucha

.fullpost{display:inline;} Ingredients:800gm prawns For paste: 50gm red chilli whole seedless 25gm cloves 20gm jeera 15gm mustard seeds 25gm ginger 20gm garlic 20gm onion chopped 50ml vinegar For gravy: 25ml oil 10gm garlic finely chopped 100gm tomato puree salt to taste onion chopped 5gm coriander leaves chopped Preparation:Clean and wash the prawns and keep aside. Make []

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Cream Chic

.fullpost{display:inline;} Ingredients:1 chicken (cut into 8 pieces) 150 gm water-melon seed, almond, cashew nut paste 50gm white onion paste 50 gm plain flour pooh (roasted maida) 200 gm fresh cream 250 gm white butter 500ml chicken stock 100gm mushroom sliced 100gm carrot 50 gm mint leaves chopped 1 tbsp white pepper 5 gm green cardamom []

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Chicken Bijarani

.fullpost{display:inline;} Ingredients:800gm boneless chicken (leg only) 1/2 tsp salt 1 tsp ginger-garlic paste 1/2 tsp red chilli paste For Sauce: 1 tsp brown onion paste 2 tbsp tomato puree 10 crushed pepper corns 1/2 cup chicken stock 1/2 tsp butter 1/2 tsp coriander powder 1 tsp coriander leaves chopped 1 tsp chillies chopped Preparation:Rub pieces []

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Kamal Kakri (Lotus Stem) Kofta Curry

.fullpost{display:inline;} Ingredients:150 gm kamal kakri (bhen) 20gm gram flour (besan) 1 green chilli choppped 1/4 tsp red chilli powder 1/4 tsp garam masala oil for frying salt to taste For the gravy: 2 onions 3-4 toomatoes 1″ piece of ginger 3-4 flakes of garlic 2 tbsp oil 1/2 tsp turmeric powder 1/2 tsp chilli powder []

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Gobi Mussalam

.fullpost{display:inline;} Ingredients:1 cauliflower 250gm onion chopped 200gm tomatoes 200gm yogurt 1tbsp ginger-garlic paste 10gm red chilli powder 1 tbsp mustard seed 1/2 tbsp kalaunji 5gm raisins 5gm almond without skin 5gm cashew nuts halved 10gm coriander leaves chopped 200gm oil 5gm green cardamom and maize powder(makai) 50 gm fresh cream Preparation:Break the stalk of cauliflower []

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Panner Kala Angur

.fullpost{display:inline;} Ingredients:600gm cottage cheese (cubes 1 cm) 200 gm black grapes crushhed 60gm aam papad (sweet and sour type) 5gm black salt 2gm red chilli powder 80 gm jaggery 5gm salt Preparation:Crush the black grapes separately. Chop both the types of aampapads and mix together. Make a powder of black salt and crushed jaggery. Heat []

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Dalcha

.fullpost{display:inline;} Ingredients:280 gms chicken breast (deboned and julliened) 100gm channa dal 100gm toor dal 30gms tamarind pulp 2 gms turmeric powder 6 green chillies funely chopped 10gm coriander leaves chopped 120 gm onion finely chopped 2 sprigs curry leaves 20 ml oil 6 no.s of cloves 6 nos green cardamom 4″ stick cinnamon 5gms red []

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Lobster Biryani

.fullpost{display:inline;} A popular recipe of Sri Lanka and south India Ingredients:60 ml oil 2 Onions chopped 1 litre water 1/2 cup coconut milk 500gm basmati rice 4 lobster shelled and deveined 2 tsp chopped tomato 2 tsp coriander powder 1/2 tsp chilli powder 1/2 tsp black pepper powder salt to taste 50 gms ginger -garlic []

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Green Beans in Garlic Butter

.fullpost{display:inline;} Tender green beans, cooked in their own juice, make a mouth watering accompaniment to any rich meat, fish or poultry dish. Ingredients:25g unsalted butter 1/2 tsp cummin seeds 4 flakes garlic, crushed or finely chopped 1/2 tsp chilli powder 450g whole green beans 1/2 tsp salt to taste Preparation:Melt the butter over low heat []

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Tangy Raita

.fullpost{display:inline;} Ingredients:1 cup curd 2 cup coriander leaves chopped 2 green chillies 1 small onion 1/2 tsp cumin seeds 2 tsp lime juice 1 tsp salt Preparation:Beat curd. Grind together green chillies, onion, cumin seeds, salt and coriander leaves. Mix this paste into the curd along with lime juice. Transfer to a serving bowl and []

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Chicken Biryani – Malaysian Style

.fullpost{display:inline;} Ingredients:For Curry: 60 ml oil 100 gms chopped onion 30gms chopped garlic 1 kg chicken ,cut into piece 100gms Malaysian curry powder Ingredients for Malaysian Curry Powder: 2 tablespoons coriander seeds 1 tablespoon cumin seed 3/4 tablespoon fennel seed 1/2 tablespoon chili powder, to taste 1/2 teaspoon turmeric powder 1/4 teaspoon clove 1/4 teaspoon []

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