southyorkshirefood

Slow Braised Pork Belly

This is a fantastic dish, inspired by the flavours of the Southern Mediterranean. The meat is covered in a salt and spice rub which leaves the meat succulent and tender. <!– The Recipe –> Ingredients 1 pork belly, 1.5kg in weight 3 banana shallots 1 stick of celery 3 medium carrots 2 garlic cloves 100 […]

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Yorkshire Meat and Tatie Pie

  Meat and Tatie (potato) Pie is a typical Yorkshire dish. It is traditionally made with beef, but you could also make it with mutton orvenison.Traditionally served withMushy PeasandHenderson’s Relishas a condiment, with gravy on the side. <!–The Recipe–>     Ingredients   The Pastry 200g plain/all purpose flour 50g butter 50g lard 3 tbsp […]

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Sweet Padrón Chilli Sauce

  Makes three 350ml jars. Ingredients 500g Padrón chillies 1 large red pepper, de-seeded and roughly chopped 6 cloves of garlic, peeled and roughly chopped 2cm of root ginger, peeled and roughly chopped 500g sugar 450ml white wine vinegar 2 tsp salt large pinch of black pepper 1 tbsp cornflour dissolved in a little water []

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Everyday Bread

Ingredients 400g strong white bread flour 100g wholemeal bread flour 325g warm water 2 tsp easy  yeast 1½ tsp salt Method Mix the flours and salt together, and then mix in the dried yeast. Gradually add the warm water and mix into a dough. Knead for approximately 10 minutes until the gluten in the dough []

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Thai Massaman Beef Curry

Ingredients 85g unsalted peanuts 400ml coconut milk 4 tbsp massaman curry paste 500g shin of beef, cut into large chunks 400g new potatoes, cut into 2½ cm chunks 1 onion, cut into thin wedges 4 kaffir lime leaves 1 cinnamon stick 1 tsp tamarind paste 1 tbsp palm or soft light brown sugar 1 tbsp []

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Chicken and Mushroom Pie

Serves: 3-4 people Ingredients Filling: 2 banana shallots, finely chopped leaves from a small sprig of thyme 1 clove of garlic, peeled and finely grated 1 rasher of back bacon, cut into lardons 100g button mushrooms, cut in half 300g cold cooked chicken, torn into mouthful size pieces 300ml chicken stock or gravy 1 tbsp []

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Beef Short Ribs Braised in Red Wine

Ingredients 1.5 kg of beef short ribs cut into individual ribs 1 medium onion finely chopped 2 medium carrots peeled and chopped into chunks 2 celery sticks chopped into chunks 4 large tomatoes, skinned and finely chopped 1 large garlic clove peeled and finely grated 1 tbsp balsamic vinegar 1 tbsp tomato purée 1 tbsp []

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Chilli con Carne

 Serves 4.   Ingredients 400g lean minced steak 2 echalion (banana) shallots, finely sliced 4 cloves of garlic, peeled and finely chopped 400g tin of chopped tomatoes 400g tin kidney beans 400ml strong beef stock 2 tsp ground cumin 2 tsp dried oregano ½ – 1 tsp cayenne pepper – to suit your taste 1 []

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Gammon Cooked in Cola

Ingredients For the Gammon 2 kg unsmoked boneless gammon joint 2 litres full sugar cola – diet will not work 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 star anise 2 cloves 1 tsp black pepper corns 1 cinnamon stick 1 bay leaf For the Glaze 100 ml []

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Brisket Braised in Red Wine

Ingredients 1.5 kg of brisket 3 large carrots, peeled and thickly sliced 1 red onion, peeled and finely sliced 2 cloves of garlic, peeled and finely grated 250 ml red wine 400 ml beef stock 1 tbsp balsamic vinegar 1 tbsp tomato purée 1 tbsp demerara sugar 1 sprig fresh thyme 1 tbsp olive oil []

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Tiger Prawn Pasta Sauce

Ingredients 300g raw tiger prawns, shells removed (keep shells), and leave the tails on 4-6 big ones to use as a garnish 1 banana shallot, finely chopped 2 cloves of garlic, finely grated ½  a small red pepper, finely chopped ½  a courgette, cut in half lengthways 500 ml vegetable stock 3 tbs low fat []

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Sri Lankan Chicken Curry

Ingredients Base Sauce 3 tbsp vegetable oil 2 large onions 8 garlic cloves 2.5cm peeled root ginger 500 ml hot water, approximately  Main Dish 6 chicken thighs, skinned, but bones left in 4 medium size potatoes, peeled and halved 100g green beans 200g washed baby spinach leaves 1-2 tbsp Sri Lankan Spice Mix (1tbsp for []

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Nigel Barden’s Sticky Toffee Pudding

Ingredients 175g golden caster sugar 50g unsalted English butter 2 large whole free range eggs 200g whole stoned Medjool dates chopped small 5g or 1 rounded teaspoon bi-carbonate of soda 260g freshly kettle boiled water 175g self raising flour Seeds from inside ½ a vanilla pod or ½ teaspoon vanilla extract 450g double cream 40g []

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Pig Cheeks Braised in Marsala

  Ingredients 12 pig cheeks 2 celery sticks, chopped in 1cm chunks 3 carrots, chopped in 1cm chunks 1 echalion (banana) shallot 6 garlic cloves, peeled and crushed a sprig of thyme, leaves only 1 bay leaf ½ a star anise 300ml Marsala or Madeira wine 400ml chicken 40g plain flour 1 tsp sea salt, []

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Toad in the Hole with Onion Gravy

Ingredients 4 heaped tbsp plain flour ½ tsp salt 2 free-range eggs, beaten 275ml/10fl oz full-fat milk 2 tbsp goose fat 6 fat pork sausages For the gravy 2 tbsp oil 2 onions, peeled and sliced 1 tsp demerara sugar 1 tbsp flour 500ml hot beef stock salt and freshly ground black pepper Method Sieve []

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