srikarskitchen

GULAB JAMUN- EASY SWEET RECIPES

Gulab meaning rose is one of the favourite desserts at all times in our home cooking. It is one of the easiest things to make at the same time if not done perfect it can be messy. It can be either served hot or cold and also can be served with vanilla ice cream. This []

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MANGA SWEET PACHADI

Mango pachadi is a  tangy and sweet dish. It is a indian version of Sweet Mango Pickle. In Southern Part of India, Tamil Nadu we make it during Tamil New Year. Normally dried Neem flower is added to this Pachadi. Ingredients Raw mango-1 no Jaggery-1/2 cup Salt- to taste Whole red chillies-2 no Mustard seed-1 []

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THAI GREEN CURRY

Green Curry is Thai variety of Curry.The name “Green “curry means from the color of the dish which is comes from green chillies and herbs.This curry is Coconut milk.based typically eaten with Thai sticky Rice or Rice Noodles or Indian flat bread. Ingredients Butternut squash-1/4 cup Green capsicum-1/4 cup Red capsicum-1/4cup Carrot-1/4cup Potato-1/4cup Oil-1 tbsp []

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VAZHAIKKAI CURRY – PLANTAIN CURRY -2

Vazhaikkai poriyal or curry Raw plantain curry is goes well with Rasam, Sambar along with hot rice.This is traditional Brahmin dish. I already posted vazhakkai curry using with sambar power. Ingredients Raw Plantain-3 nos Mustard seed-1/2 tsp Urad dal-1 tsp Oil-1 tbsp Gosthu powder-1 tbsp Grated coconut-2 tsp Salt- to taste Turmeric-a pinch Method []

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THAI RED CURRY

Red curry is the one of the base Curry dish of Thai. This is very delicious & tasteful curry.Adding coconut milk adds flavour to this curry. I already tried Thai green curry. Normally i tried some Paneer recipes or veg recipes or Dal recipes . Once i tried this recipes, i love this really well []

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PANEER BABY CORN KURMA

Panner Corn kurma is very tasty & rich gravy.  Delicious side dish for Roti or Naan. I am a big fan of baby corn & Paneer.Frist time tried this recipe & taste was really good. Cashew paste can be replaced by cream in this gravy. Ingredients Onion-2 no (finely chopped) Tomato-2 no ( chopped) G.chillies-2 []

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DESI GHEE – HOME MADE GHEE-CLARIFIED BUTTER

Desi ghee is the one of the main ingredient in every day indian food. Normally ghee is used make all indian sweets and while making parathas or rotis adding ghee is instead of oil.I love the flavour of ghee.When my childhood days my mom and grandma was making homemade butter everyday. I love the taste []

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MURUNGAKKAI VENGAYA PULI KUZHAMBU – முருங்கக்காய் வெங்காய புளிக்குழம்பு

Kuzhambu is the one of the main side dish of the Southern india especially tamilnadu. This is the same procedure of vathal kuzhambu but adding veggie to it.The best Combination of this kuzhambu is Beans poriyal, okra Curry, Potato curry or Brinjal curry with papad. Ingredients Shallots-1 cup Drumstick-1 no Curry leaves-1 sprig Sesame oil-3 []

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BABY CORN FRIED RICE- BABY CORN CAPSICUM RICE- LUNCH BOX IDEAS

Fried rice is one of the yummy and delicious rice dish. Any left over rice is there, good option for making fried rice. It is also great lunch box ideas.Baby corn is almost all children’s favorite vegetables.So making baby corn fried rice is good option for chutties. Check more Fried rice recipes here.. Mushroom Fried rice []

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KARTHIGAI ADAI RECIPE- KARTHIGAI VELLA ADAI- KARTHIGAI UPPU ADAI

Karthigai Adai Recipe is a traditional recipe of karthigai festival.This is the one of the main Neivedham  of the day  Sarvalaya deepam on karthigai festival. This adai is made with  raw rice as it is a neivedyam recipe. My mom used to make this Adai every year.  Ingredients UPPU ADAI-KARA ADAI Raw rice-2 cups Channa []

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TOMATO GINGER CHUTNEY- NO ONION NO GARLIC RECIPE

Tomato ginger chutney is tasty chutney & best combination of Idly & Dosa. Making this chutney without onion is good for some fasting days (fasting days garlic and onion is not allowed). Tomatoes tangy taste with ginger flavour is best of this chutney.I always prefer this chutney with hot Idly only. Ingredients Tomato-4 Large Ginger-2 []

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TOMATO BASIL PASTA – EASY PASTA RECIPES- KIDS PASTA RECIPES

An all day classic Italian delicacy. Simple but class dish wherein all age groups can dig in as long as its done well. Preferably eaten when you need something light and snacky. Ingredients Penne- 200 gms Tomato- 4 no Garlic-3 no Onion-1 no Basil leaves-3 sprig Olive oil-2 tbsp Parmesan Cheese- for garnishing Black Pepper-a []

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CABBAGE KOOTU WITH MOONG DHAL

Cabbage kootu  is one of the best kootu in southern part of india. This is very healthy dish . Adding moong dal is good source of protein.Moong dal and coconut is the main part of kootu. Ingredients White cabbage-2 cups (chopped) Yellow moong dal- 1/2 cup Salt- to taste Grated coconut- 3 tbsp cumin seed-1/4 []

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BEETROOT PORIYAL-BEETROOT THORAN

This beetroot poriyal is very simple & healthy. I make this poriyal very often . poriyal means vegetables are sauted with spices and topped with fresh coconut.we can make this poriyal with beetroot either chopped or grated  . Ingredients Beetroot-250gms Red chillies-2 no Mustard seed-1 tsp Urad dal-1 tsp Oil-2 tsp Coconut-3 tbsp Method Heat []

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