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Strudel (-2 weeks)

Recipe 7: This is one of the last dessert recipes I missed and it’s very well known in the north of Italy. I normally eat it in the summer when i go there, but it remembers me an european version of the mince pies and I decided to cook it in these days, when you […]

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Minestrone soup

Recipe 1: Considering I’m arrived at the end of my challenge, I needed to have a light recipe just to try to reach my target ( ok it’s impossible but why not try) and so the last recipe it’s minestrone. That’s something I always use to eat when my mum does it because is something […]

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Pasta all’arrabbiata

Recipe 2: this is the last and maybe easier recipe of pasta i have to cook. Because so simple i never made it before for guests but after this dinner i have to say it’s a must that need to be in this blog… and it’s really nice too! Ingredients for 4 people: 400gr penne […]

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Mousse di mele – Apple mousse with zabaione

Recipe 3:  when my mum did this dessert for the first time i was amused by the fact that was so good but not massively heavy. Being based on apple this is the perfect dessert after a quite heavy dinner with lots of courses. Ingredients for 6 people: 1 kg. of  Golden apples, limon zest, […]

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Chocolate birthday cakes

  Recipe 99: Another birthday, another cake!!! this is my best excuse and the chocolate cake of my mum it’s one of my favourite recipe…unfortunately i didn’t have the right tools and i decided to change something so the result wasn’t exactly what i was expecting. By the way i will give to you the […]

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Pesto fatto in casa – Homemade Pesto

Recipe 5: Another famous recipe of my mum, and very common in every italian house is the homemade pesto. What is better than the fresh smell of basil, pine nuts and parmesan all mixed together? And pasta with home made pesto it’s just another thing. My mum never buy the already made, but instead she […]

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My first cupcakes ever: Lemon & Jubilee

As you probably can imagine, I normally cook italian food while I have never tried any other cuisine at home. I have always been convinced that if i don’t know the real taste of the food from other parts of the world, i can not actually cook it properly. But for the cakes and dessert […]

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Tagliatelle ai funghi porcini – Porcini mushrooms tagliatelle

Recipe 6: It’s a long time I wasn’t eating fresh pasta so last night it came the moment for a classic porcini mushrooms tagliatelle, easy quick and good as usual. Ingredients for 3 people: 50gr dried porcini mushroom and 50-100 gr fresh mashroom, garlic, salt, oil, 300 gr tagliatelle, Parmesan, white wine onion and parsley. Put […]

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My first traditional english recipe: Hot Cross Buns!

This Easter I decided to have a “mixed” Easter, putting together some food from the english tradition and some from the italian one. Maybe this happened because it was one of my first Easter spent in London… anyway I cooked Hot Cross Buns, a classic Easter treat for the good friday morning. The buns were […]

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Risotto al melograno – Pomegranate risotto(-3 weeks)

Recipe 9: For the first dish of the year I wanted something great, a bit unusual, weird… In few word, something special and I remembered this recipe my mum prepared in one of the latest Christmas: Risotto with pomegranate! Ingredients for 6 people:  500 gr. of rice, 2 pomegranates, 1 onion, pepper, salt, a bit […]

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Tiramisu ai frutti di bosco – Forest fruits Tiramisu.

Recipe 8: I couldn’t let this epiphany and “befana” day go without any sweets! The traditions are here to be respected! So I decided to bring them to the english people too and I made a dessert for the office: a forest fruit tiramisu. This recipe is quite quick and you don’t even need an […]

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