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Cookbook:Meringues III

Cookbook Ingredients Recipes Ingredients whites of 4 eggs 1 cup (250ml) superfine sugar powdered sugar or granulated sugar. Ideal is a mixture of 50% superfine and 50% powdered sugar. 2 teaspoons of lemon juice ¼ teaspoon vanilla extract, if desired Procedure Beat whites of eggs until stiff and dry. Add lemon juice Gradually []

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Cookbook:Menudo

Cookbook Ingredients Recipes Ingredients 1 Ingredients 2 Procedure 2.1 Desayuno de los Reyes (Breakfast of Kings) 3 Notes 4 External links Procedure Rinse and drain the white Hominy. Place the patas (feet) and ribs into a pot. Place the Hominy in the pot with the patas (feet). Put 1 tbsp. salt in the []

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Cookbook:1-2 Chocolate Cake

1-2 Chocolate Cake is a simple, fairly easy chocolate cake recipe. Ingredients ⅓ cup (80 ml) vegetable oil 2 ounces (55 g) unsweetened chocolate 1 cup sugar (or ½ cup) 1 egg 1¼ cups (300 g) whole wheat flour ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon vanilla extract ¾ cup (180 ml) water []

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Cookbook:Millet Flour Dumplings (Mudde)

Cookbook Ingredients Recipes Indian recipesIngredients 2 1/2 cups ragi (finger millet) flour 5 cups water Ghee Procedure Boil the water and add a little of the flour to make a paste, then add the rest of the flour. Stir once with the handle of a wooden spoon and leave it in the []

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Cookbook:Mille-feuille

Cookbook Ingredients Recipes DessertIngredients 1 Ingredients 1.1 Pastry 1.2 Lemon Butter Cream 2 Procedure 2.1 Pastry 2.2 Lemon Butter Cream 2.3 Final steps Procedure Unroll the pastry on a lightly floured surface. Trim the pastry so that you are left with a rectangle approximately 23 x 25.5 cm. Roll out the larger []

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Cookbook:Milkshake

Cookbook Ingredients Recipes Beverages DessertIngredients 1 Classic Vanilla Milkshake 1.1 Ingredients 1.2 Procedure 2 Oreo Milkshake 2.1 Ingredients 2.2 Procedure 3 Banana Milkshake 3.1 Ingredients 3.2 Procedure 4 Super Foamy 4.1 Prototype ingredients 4.2 Procedure 4.3 Different tastes 4.4 Notes 5 Chocolate Shake 5.1 Ingredients 5.2 Procedure Procedure Put ice cream []

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Cookbook:Molasses Cookies

Cookbook Ingredients Recipes Cuisine of the United States DessertIngredients 1/2 tablespoon vinegar 1/2 cup milk (minus 1/2 tablespoon for the vinegar) 1/2 cup sugar 1/2 cup shortening (see variation below if substitution is desired) 1 egg 1 cup molasses 4 cup flour (approximate upper limit; see instructions below) 2 teaspoon baking []

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Cookbook:Mushy Peas

Cookbook Ingredients Recipes British CuisineIngredients Dried marrowfat peas Water to soak and simmer 2 tsp. Baking soda 1 tsp. Sugar (optional, to taste) Procedure Place the peas in two or three times their volume of water, along with the baking soda, which speeds the soaking process. Leave to soak overnight. The next []

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Cookbook:Moin Moin

Cookbook Ingredients Recipes Cuisine of NigeriaIngredients 1 Ingredients 1.1 Optional 2 Procedure 3 See also Procedure Soak some beans in a large container (some people recommend lightly grinding the beans first to make it easier to remove the skin) for about an hour or so. Prepare foil or empty cans for the []

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Cookbook:Mushroom Soup

Cookbook Ingredients Recipes American cuisine Vegetarian Cuisine SoupsIngredients ½ pound (2 sticks) butter, divided 1 cup flour, divided 12 cups beef stock 6 tablespoons extra-virgin olive oil 4 cups sliced portobello mushrooms 4 cups sliced shiitakes 4 cups button mushrooms, sliced if large ½ cup sherry Procedure In a large []

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Cookbook:Niçoise salad

Cookbook Ingredients Recipes Ingredients 10 medium tomatoes 1 large cucumber 200 g of small fresh broad (fava) beans or green beans 12 small fresh artichokes, cut into rounds 2 green bell peppers 6 small white onions 6 basil leaves, finely chopped 1 garlic clove 3 hard-boiled eggs 12 anchovy fillets, or 1 300 []

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Cookbook:New York Cheesecake

Cookbook Ingredients Recipes Dessert Cake New York City cuisineIngredients 2 ½ pounds softened cream cheese 1 3/4 cups sugar 1 tablespoon corn starch 3 tablespoons flour zest of one lemon 1 teaspoon vanilla 5 large whole eggs 2 large egg yolks ¼ cup heavy cream Procedure Butter bottom and sides []

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Cookbook:New England Clam Chowder

Cookbook Ingredients Recipes American cuisine Seafood SoupsIngredients 1 pound canned clams, minced, or 12 ounces frozen, thawed 2 tablespoons plain white flour 1 medium potato, diced 1 medium onion, diced 1 cup boiling water 3 ounces salt pork, diced 1½ quarts skimmed or whole milk , scalded 1 tablespoon butter []

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Cookbook:Oil-Dumpling

Cookbook Ingredients Recipes DessertsIngredients 2 tbsp sugar 2 pkg yeast 1 cup sugar 5 eggs 2 cups scalded milk ½ cup margarine, softened 10 cups flour 1½ tsp salt 3 cups sugar 1 cup raisins (optional) 3 diced Granny Smith apples (optional) ground cinnamon to taste canola oil for frying Procedure Dissolve []

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Cookbook:Okonomiyaki

Cookbook Ingredients Recipes Cuisine of JapanIngredients 1 cup all-purpose flour (or yam flour if you can get it) 1 cup water (or stock) 2 eggs 3/4 cup cabbage, finely sliced into strips (2″ long by 1/4″ wide) 2-3 green onions, chopped into 1/4″ rounds (use white part and freshest bit of green []

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