Chả Giò – Vietnamese Imperial Rolls (Egg Rolls)

The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incredibly savory filling? It’s perfection! When done right, that is. And what makes a bad egg roll in my opinion? Soggy wrapper. []

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