Roasted Apricots with Runny Custard

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Serves: 6-8


  • 1 kg fresh apricots
  • 3 tbsp brown sugar


Preheat a fan forced oven to 220C.

Cut apricots in half and remove the stone.

Place the apricots cut side facing up on a lined baking tray.

Sprinkle the brown sugar over the apricots, then place them into the preheated oven and bake for 15 mins, or until slightly golden brown and soften.

Serve with runny custard.