Spelt & Walnut Chocolate Chip Cookies


Makes 50 biscuits


  • (190g) 1 cup medium soft brown sugar
  • (230g) 1 cup unsalted butter, softened
  • ½ cup extra virgin coconut oil
  • 2 teaspoons pure vanilla bean extract
  • 2 large free range eggs
  • 2 teaspoons baking powder
  • ¼ teaspoon sea salt flakes
  • 3 cups wholemeal spelt flour
  • 1 ½ cups chocolate chips (70% chocolate chips)
  • 1 cup chopped walnuts (optional)


Preheat the oven to 175C, grease and line 3 oven trays with parchment paper.

In an electric mixer, cream the sugar, butter, coconut oil and vanilla on high, until fluffy, light and aerated.

Add the egg one at a time, beat well.

Fold in the combined baking powder, sea salt, flour and choc chips, bring together by turning the machine onto low speed and mixing until a smooth dough is formed.

Roll the mix into 25g balls, press down slightly and place onto the oven trays, distance evenly apart.

Bake in the preheated oven for 12-15 minutes, until golden and cooked, remove from the oven and place on a cooling wire.