African vegetables are part of traditional and new African recipes (

Flickr: flequi

We all know vegetables are healthy and good for you, but it’s not always easy to get enough of them into your diet everyday. It’s important to create a lot of variety with vegetables, and of course to always make sure they taste good.

African Biodiversity

We have such incredible diversity of vegetables in Africa, from ancient grains to more recent imports like the sweet potato and the chili pepper. In traditional African recipes, vegetables are most often cooked into stews and sauces. We will explore all kinds of ways to use them. African vegetables span a wide variety of the known and unknown. It’s not every day you get to discover a new vegetable, a green you haven’t tried before, or something you’ve never seen. Exciting stuff! We encourage you to support local vegetable sellers and buy from your community market. Get to know your food providers, and ask around to find farmers that continue to grow traditional organic food from their own seed. This is getting rarer and rarer, and it is more important than ever to make sure that our food money goes towards supporting the Earth’s precious biodiversity.

The way we eat makes such a difference.

We’re here to help you explore the market and find the coolest, tastiest ways to use what grows where you are. Africa is home to stunning biodiversity, and our knowledge of what is good to eat is part of our cultural heritage. We’re so excited to be exploring with you. Enjoy your vegetables!